today's lunch: fish tacos

i know i said i'd write about restaurant week, but i kind of dropped the ball on that one. for the most part, i had pretty good meals, but nothing to run to mama and papa about. i had mussels (twice), lettuce wraps, duck, veal (babies!), and pasta. i noticed that restaurants love serving pana cotta for dessert (hit or miss), and for the most part, dc sucks for the food connoisseur.

in return for my slackerness, i'll describe what i ate for lunch today. i was in a mood and made fish tacos, which turned out gloriously.


i got free lemon cucumbers, tomatoes, and jalapenos from people at work with nifty gardens in their backyards. i mixed all of the above with cabbage, red onion, cilantro, chili pepper, mayo (i accidentally got vegan. oops), red wine vinegar, and lime juice. how much of each did i put in? hells if i know.
i took that ghetto coleslaw, added panfriend tilapia, chopped avocado, and cheese on top of corn tortillas, then presto! lunch. highly recommended "recipe"